- Take away : whole week from 18:30 to 21:00.
- Order through WhatsApp at phone no. 346 861 43 02
Plate with cold meat and cheese, with Parma ham 24 months aging, Bacon with black pepper, local salami,
Coppa Piacentina and PDO cheese, served with mixed pickles and hot rosemary focaccia
Parma ham 24 months aging, served with melon or with soft core buffalo mozzarella PDO from Campania
Tasting of 100% Iberian Patanegra, persistent aroma, over 36 months aging in Salamanca.
Knife-beaten ANGUS tartare, 30 days aging, with egg, onions, ancient mustard, Worcester sauce
Knife-beaten WILD BISON tartare with egg, capers, red onions, Avocado, salad and herbs
and extra virgin olive oil emulsion
DRY AGED ANGUS counter fillet carpaccio with rocket, Grana Padano flakes, mixed pickles
and extra virgin olive oil
WAGYU KOBE OZAKY carpaccio with salad and herbs, extra virgin olive oil, Himalayan salt and pink pepper
Fried onion rings
Stuffed and fried olives
Spicy Jalapeños filled with molten cheese
Chicken nuggets
- VACA Veja Rubia Gallega GRASS FED
- VACCA Vecchia Padana Selezione Sakura
- VACCA Ross-meat 4 IT
- SIMMENTHAL Baiuvari
- MINHOTA Portoghese
- BAVETTA Angus Spagna
- FRISONA ITALIANA Selezione Sakura
- ANGUS Argentina GRASS FED
- ANGUS Irlandese GRASS FED
- LA FENOMENA DEL BALTICO Holstein Scottona GRASS FED
- BARROSA / MIRANDESA Vacca Portoghese GRASS FED
- SIMMENTHAL Baiuvari Scottona
- BLACK ANGUS Scottona Iberica
- WAGYU FULL BLOOD Scottona Iberica
Grilled eggplants, sautéed escarole, tomatoes confit, crispy potato chips and carrot mayonnaise
Angus tenderloin tartare, bacon chips, mayonnaise with mustard, toasted hazelnuts,
corn salad and extra virgin olive oil
WAGYU, stewed white onions, fried egg, Fontina cheese, mayonnaise, Worcester,
Ketchup, salad, cucumbers, chili pepper, butter
Wild bison, 100% Italian meat with butter, Cheddar, sautéed onions, Dijon mustard,
BBQ sauce, salad and cucumbers
Beef, Provola cheese, pistachio pesto, mortadella Bologna PDO, chopped pistachios
and hazelnuts, Provolone cheese flakes
Fresh grilled salmon with corn salad, Avocado and red onion jam from Tropea
Beef with 4 cheese fondue, Fontina, Brie, Parmesan and Cheddar with salad and tomato
Beef, Bacon, Cheddar, fried egg and BBQ sauce
Crispy and spicy, sliced chicken with bacon chips, Cheddar, salad, tomato, cucumber
and Remoulade sauce
Beef, buffalo stracciatella PDO from Campania, pâté of Taggiasca olives, roasted cherry tomatoes
and caramelized onions
Beef, pork sausage with caramelized onions, buffalo stracciatella PDO from Campania,
mayonnaise with capers, toasted hazelnuts and pistachios
Veal, fried eggplants, soft core buffalo mozzarella PDO from Campania, gratin tomatoes and basil pesto
with pasta Spaghettoni of Gragnano, Pecorino Romano, black pepper and crispy pork cheek chips
with pasta Mezze Maniche, with egg, pork cheek with pepper, Grana Padano and Pecorino Romano
with egg pasta, meat sauce and Grana Padano
Seafood with Paccheri pasta, prawns and scampi
Clams with pasta Spaghettoni of Gragnano, lime and mullet roe
Dry aged fillet 30/60 days aging, according to availability min. 2 people
Beef fillet of Scottona 30 days aging, seared on grill
with porcini mushrooms
or pepper sauce
Grilled meat plate with pork chops and sausage, chicken wings, mignon of beef, served with wedge potatoes
Grilled fish plate with sea food and crustaceans
Salmon steak in potato crust with grilled zucchini
with aroma
Salad, cherry tomatoes, crispy bread cubes, Caesar sauce, grilled chicken breast and Bacon
Mix of salads, apple, walnuts, marinated fresh salmon, Feta and mango sauce
Mix of salads, tomatoes, onions, hard-boiled eggs, tuna, olives, capers
Tomatoes, soft core buffalo mozzarella PDO from Campania, extra virgin olive oil, basil and oregano
Mozzarella, tomato sauce, roasted cherry tomatoes, smoked Provola cheese, buffalo stracciatella PDO
from Campania, Cantabrian anchovies, black olives, oregano, parsley and extra virgin olive oil
100% Iberian Patanegra ham, 36 months aging, porcini mushrooms, mozzarella and goat cheese flakes
Parma ham of artisanal production, mozzarella, buffalo stracciatella PDO from Campania
and chopped pistachios
Smoked salmon, mozzarella, zucchini julienne, buffalo stracciatella PDO from Campania,
pink pepper and extra virgin olive oil
Tomato sauce, mozzarella, tomato fillets San Marzano, soft core buffalo mozzarella PDO
from Campania and fresh basil
Porcini mushrooms, mozzarella, tomato fillets San Marzano, buffalo stracciatella PDO
from Campania and fresh basil
Roasted cherry tomatoes, fried eggplants, mozzarella, smoked Provola cheese, Grana Padano,
buffalo stracciatella PDO from Campania, oregano, oil with basil
Mozzarella, tomato sauce, Bacon, chopped mushrooms, artichoke, Gorgonzola cheese and chili pepper
Cheesecake with butter biscuit and yummy salted caramel sauce
Cheesecake over a butter biscuit base with Nutella
Cheesecake over a butter biscuit base with soft fruits and berries
Delicious flavored cream flambéed with caramelized cane sugar
Soft custard cream between layers of crispy puff pastry
Soft choux buns with nut chocolate filling, smothered in white chocolate cream
Mascarpone mousse on savoiardi biscuits soacked in coffee, decorated with cocoa powder
Cocoa sponge cake filled with gianduia and whisky cream, decorated with
caramel sauce and caramel crumble
Warm cake with soft chocolate heart and custard cream
Warm cake with soft pistachio heart and custard cream
Delicate mousse with rum-flavoured crunch and hazelnuts
Warm puff pastry with apple heart and sweet vanilla ice cream
Espresso coffee based on sugar milk cream with milk foam, whipped cream and a splash of coffee powder
Ice cream with espresso coffee and soft whipped cream
Sliced fresh fruits for all those who love the natural freshness of fruits