Menu

Plate with cold meat and cheese, with Parma ham 24 months aging, Bacon with black pepper, local salami,

Coppa Piacentina and PDO cheese, served with mixed pickles and hot rosemary focaccia

Parma ham 24 months aging, served with melon or with soft core buffalo mozzarella PDO from Campania

Tasting of 100% Iberian Patanegra, persistent aroma, over 36 months aging in Salamanca.

Knife-beaten ANGUS tartare, 30 days aging, with egg, onions, ancient mustard, Worcester sauce

Knife-beaten WILD BISON tartare with egg, capers, red onions, Avocado, salad and herbs

and extra virgin olive oil emulsion

DRY AGED ANGUS counter fillet carpaccio with rocket, Grana Padano flakes, mixed pickles

and extra virgin olive oil

WAGYU KOBE OZAKY carpaccio with salad and herbs, extra virgin olive oil, Himalayan salt and pink pepper

Fried onion rings

Stuffed and fried olives

Spicy Jalapeños filled with molten cheese

Chicken nuggets

• VACA Veja Rubia Gallega GRASS FED
• VACCA Vecchia Padana Selezione Sakura
• VACCA Ross-meat 4 IT
• SIMMENTHAL Baiuvari
• MINHOTA Portoghese

• BAVETTA Angus Spagna
• FRISONA ITALIANA Selezione Sakura
• ANGUS Argentina GRASS FED
• ANGUS Irlandese GRASS FED
• LA FENOMENA DEL BALTICO Holstein Scottona GRASS FED
• BARROSA / MIRANDESA Vacca Portoghese GRASS FED
• SIMMENTHAL Baiuvari Scottona
• BLACK ANGUS Scottona Iberica
• WAGYU FULL BLOOD Scottona Iberica

Grilled eggplants, sautéed escarole, tomatoes confit, crispy potato chips and carrot mayonnaise

Angus tenderloin tartare, bacon chips, mayonnaise with mustard, toasted hazelnuts,

corn salad and extra virgin olive oil

WAGYU, stewed white onions, fried egg, Fontina cheese, mayonnaise, Worcester,

Ketchup, salad, cucumbers, chili pepper, butter

Wild bison, 100% Italian meat with butter, Cheddar, sautéed onions, Dijon mustard,

BBQ sauce, salad and cucumbers

Beef, Provola cheese, pistachio pesto, mortadella Bologna PDO, chopped pistachios

and hazelnuts, Provolone cheese flakes

Fresh grilled salmon with corn salad, Avocado and red onion jam from Tropea

Beef with 4 cheese fondue, Fontina, Brie, Parmesan and Cheddar with salad and tomato

Beef, Bacon, Cheddar, fried egg and BBQ sauce

Crispy and spicy, sliced chicken with bacon chips, Cheddar, salad, tomato, cucumber

and Remoulade sauce

Beef, buffalo stracciatella PDO from Campania, pâté of Taggiasca olives, roasted cherry tomatoes

and caramelized onions

Beef, pork sausage with caramelized onions, buffalo stracciatella PDO from Campania,

mayonnaise with capers, toasted hazelnuts and pistachios

Veal, fried eggplants, soft core buffalo mozzarella PDO from Campania, gratin tomatoes and basil pesto

with pasta Spaghettoni of Gragnano, Pecorino Romano, black pepper and crispy pork cheek chips

with pasta Mezze Maniche, with egg, pork cheek with pepper, Grana Padano and Pecorino Romano

with egg pasta, meat sauce and Grana Padano

Seafood with Paccheri pasta, prawns and scampi

Clams with pasta Spaghettoni of Gragnano, lime and mullet roe

Dry aged fillet 30/60 days aging, according to availability min. 2 people

Beef fillet of Scottona 30 days aging, seared on grill

with porcini mushrooms

or pepper sauce

Grilled meat plate with pork chops and sausage, chicken wings, mignon of beef, served with wedge potatoes

Grilled fish plate with sea food and crustaceans

Salmon steak in potato crust with grilled zucchini

with aroma

Salad, cherry tomatoes, crispy bread cubes, Caesar sauce, grilled chicken breast and Bacon

Mix of salads, apple, walnuts, marinated fresh salmon, Feta and mango sauce

Mix of salads, tomatoes, onions, hard-boiled eggs, tuna, olives, capers

Tomatoes, soft core buffalo mozzarella PDO from Campania, extra virgin olive oil, basil and oregano

Mozzarella, tomato sauce, roasted cherry tomatoes, smoked Provola cheese, buffalo stracciatella PDO

from Campania, Cantabrian anchovies, black olives, oregano, parsley and extra virgin olive oil

100% Iberian Patanegra ham, 36 months aging, porcini mushrooms, mozzarella and goat cheese flakes

Parma ham of artisanal production, mozzarella, buffalo stracciatella PDO from Campania

and chopped pistachios

Smoked salmon, mozzarella, zucchini julienne, buffalo stracciatella PDO from Campania,

pink pepper and extra virgin olive oil

Tomato sauce, mozzarella, tomato fillets San Marzano, soft core buffalo mozzarella PDO

from Campania and fresh basil

Porcini mushrooms, mozzarella, tomato fillets San Marzano, buffalo stracciatella PDO

from Campania and fresh basil

Roasted cherry tomatoes, fried eggplants, mozzarella, smoked Provola cheese, Grana Padano,

buffalo stracciatella PDO from Campania, oregano, oil with basil

Mozzarella, tomato sauce, Bacon, chopped mushrooms, artichoke, Gorgonzola cheese and chili pepper

Cheesecake with butter biscuit and yummy salted caramel sauce

Cheesecake over a butter biscuit base with Nutella

Cheesecake over a butter biscuit base with soft fruits and berries

Delicious flavored cream flambéed with caramelized cane sugar

Soft custard cream between layers of crispy puff pastry

Soft choux buns with nut chocolate filling, smothered in white chocolate cream

Mascarpone mousse on savoiardi biscuits soacked in coffee, decorated with cocoa powder

Cocoa sponge cake filled with gianduia and whisky cream, decorated with

caramel sauce and caramel crumble

Warm cake with soft chocolate heart and custard cream

Warm cake with soft pistachio heart and custard cream

Delicate mousse with rum-flavoured crunch and hazelnuts

Warm puff pastry with apple heart and sweet vanilla ice cream

Espresso coffee based on sugar milk cream with milk foam, whipped cream and a splash of coffee powder

Ice cream with espresso coffee and soft whipped cream

Sliced fresh fruits for all those who love the natural freshness of fruits