Menu

with stracciatella of Andria, dried tomatoes and pepper jam € 16

with egg, onions, mustard, Worcester sauce € 16

with fresh mushrooms, Monte Veronese cheese and truffle oil € 16

Parma ham, bacon with black pepper, local salami, Coppa Piacentina, typical cheese, served with vegetable vinaigrette and hot focaccia bread € 16

as Granny did € 12

with pork cheek, egg, Grana Padano and sheep cheese € 14

and cherry tomatoes € 16

€ 16

with shrimps and zucchinis Julienne € 14

mushrooms and wild mushrooms (min 2 people) € 15 per serving

prepared on grill or with sauce and wild mushrooms € 23

cut into thin slices with Grana Padano flakes and rocket € 20

sausage, chicken leg, beefsteak Angus Celtic Irish, served on hot plate with wedge potatoes € 24

with seafish and crustaceans € 26

with grilled zucchini € 17

GRAIN FED - Delicate and light meat with a fine muscular texture and contained marbling. Raised into the wild, its diet is supplemented with cereals. Breed coming from Lage Garda.

Beef rib in maturation € 6 hg

Fiorentina in maturation € 7 hg

Ribeye in maturation € 6 hg

Tomahawk in maturation € 7 hg

GRASS FED - Cattle living on pasture and fed exclusively on grass, on hay only in winter. Meats of the highest quality with an excellent marbling due to animal welfare and natural nutrition, typical of breeding into the wild. Origin Lithuania Estonia.

Beef rib 40 days dry aged € 8 hg

Fiorentina 40 days dry aged € 9 hg

GRASS FED - Succulent meat with a high fat infiltration level. Exclusively grazed feeding. Breed that in 2018 and 2019 won the Award for best meat in the world at the World Steak Challenge. Origin Finland.

Beef rib in maturation € 7 hg

Fiorentina 40 days dry aged € 8 hg

GRASS FED - Beef whose marbling is comparable to the more famous Wagyu given the high amount of fat that makes the meat tender, juicy and tasty. Grazing nutrion is supplemented by sugar beets. Origin Danemark.

Beef rib 40 days dry aged € 7 hg

Fiorentina "Extra" 40 days dry aged € 8 hg

Fillet steak "Selection Butcher" € 12 hg

GRASS FED - La Rubia is raised in the pasture. It is a very rustic breed, perhaps the best known. Meat for demading palates. A taste that explodes in the mouth. Rich and tasty with powerful notes of blue cheese and mushrooms around the edges. The aftertaste is spicy. Origin Galicia.

Beef rib Gutrei Roxa D'Ouro 50 days dry aged € 9 hg

Fiorentina "Extra" Gutrei Roxa D'Ouro 50 days dry aged € 10 hg

GRASS FED - The natural pastures and the climate of these areas are the perfect habitat that guarantees the livestock to live in a total harmony with the environment. The result is a meat of refined flavor with high nutritional value and certainty of origin and genuineness. Very softy, juicy and savory, the Black Angus meat is velvety, compact and with thin strands of fat which, one melted in cooking, release an intense aroma and enhance its softness.

Flank Steak (bavetta) € 7 hg

Tomahawk € 7 hg

€ 5

with aroma € 5

€ 5

€ 6

Salad, cherry tomatoes, crunchy bread croutons, Caesar sauce, grilled chicken breast and bacon € 13

Salads, tomato, potato, green beans, egg, tuna fish, olives, capers, anchovies € 13

Tomatoes, buffalo mozzarella Campana DOP, extra virgin olive oil, basil and origan € 13

dipped in batter and fried € 5

€ 6

filled with molten cheese € 6

€ 6

€ 6

Square cut of beef Scottona Cherolaise, white onions, pickled cucumber, lettuce and ketchup € 11

Square cut of beef Scottona Cherolaise, bacon, fried egg and BBQ sauce € 13

Square cut of beef Scottona Cherolaise, lettuce, Cheddar and Brie € 13

Chianina beef, caramelized shallots and Gorgonzola fondue € 13

Square cut of beef Scottona Cherolaise, Mexico sauce, bell peppers, bacon, Cheddar and onions € 13

Calf meat, fried eggplants, buffalo burrata from Campania and Pesto cream € 13

Square cut of beef, pork sausage, caramelized onions, stracciatella of buffalo, mayonnaise of capers, toasted hazelnuts and pistachios € 13

Grilled pulled chicken breast, Remoulade sauce, salad, pickled cucumbers and coleslaw € 12

Square cut of beef Scottona Cherolaise, buffalo stracciatella from Campania, pâté of Taggiasca olives, roasted cherry tomatoes and caramelized onions € 13

Aubergines, zucchinis, bell peppers, spinach, potatoes, chickpea humus and Cheddar € 11

Mozzarella “fior di latte” (fdl), tomato fillets San Marzano, soft core mozzarella from Campania and basil € 11

Wild mushrooms, mozzarella fdl, tomato fillets San Marzano, buffalo mozzarella and fresh basil € 13

Parma ham, mozzarella fdl, buffalo stracciatella and chopped pistachios € 13

Speck of Trentino, buffalo stracciatella from Campania, mozzarella fdl, rocket € 13

Mozzarella fdl, tomato fillet San Marzano, endive, carpaccio of fillet Scottona dry-aged and Grana Padano € 14

Mozzarella fdl, roasted tomatoes, smoked Provola cheese, buffalo stracciatella from Campania, Cantabrico anchovies, black olives, origan, parsley and extra virgin olive oil € 14

Spicy salami, mozzarella fdl, tomatoes San Marzano, gorgonzola and onions € 13

Local salami, mozzarella fdl, potato mousse with rosemary, Parmesan flakes and grated pecorino € 13

Smoked salmon, mozzarella fdl, zucchinis julienne, stracchino soft cheese, pink pepper and extra virgin olive oil € 13

Grilled bell peppers and egg plants, spinach, mozzarella fdl, Parmesan flakes, fontina gratin € 13

Mixed vegetables with bell peppers, mozzarella fdl, fried parsley and extra virgin olive oil € 13

Nutella and powdered sugar € 8

€ 6

€ 6

with chocolate sauce € 6

with stewed soft fruits € 6

with Nutella and puffed rice € 6

with vanilla ice cream € 6,5

with soft chocolate core € 6

€ 6

€ 6,5

with cold coffee cream, espresso, milk cream e whipped cream € 4,5
For the greedy ones even with Bayles € 6

made of fresh lemons € 4,5

even with fruit vodka € 6,5