Tasting Menu
for 2 persons
Trio of Tartare knife beaten
- Soft core Buffalo mozzarella PDO from Campania with dried Tomatoes and Delicate Sweet Pepper Cream
- Black Truffle Petals
- Parmesan Cheese Fondue PDO
Meat Tasting from around the World
- Bavetta Angus Spagna Selection Miguel Vergara
- Ribeye Black Angus Scottona Iberica Selection Griso Fine Meats
- Fiorentina Vacca Ross Meat Selection Gli Allevatori
served with
- Potatoes or Salad
Coffee Tiramisù with Mascarpone Cream Cocoa and Ladyfingers
