Tasting Menu
Trio of Tartare knife beaten
- Soft core Buffalo mozzarella with dried Tomatoes and Delicate Sweet Pepper Cream
- Black Truffle Petals
- Parmesan Cheese Fondue PDO
Meat Tasting from around the World
- Bavetta Selection Griso Fine Meats
- Hanger Steak Selection Griso Fine Meats
- Fiorentina Steak Selection Sakura
served with
- Potatoes or Salad
Coffee Tiramisù with Mascarpone Cream Cocoa and Ladyfingers
