OUR 3 TASTING MENU PROPOSALS
Tartare di Angus
- knife beaten Angus tartare
- 30 days matured
- with egg, onion, ancient mustard, Worcester sauce
La Pika di Angus Iberico
- in a delicate flavored butter base and rosemary
Fiorentina di Angus Celtico (T-Bone)
served with
- crispy potatoes or salad
Tiramisù al caffè
- with mascarpone cream, cocoa, and ladyfingers
63€ per person including cover
Recommended in combination with Barolo Lorens from Lodali winery
Carpaccio di Wagyu USA
- served with Maldon salt and
- homemade pickled mixed vegetables
Chuckroll di Wagyu Japan
- slightly charred on the grill
Fiorentina di Wagyu Australia (T-Bone)
served with
- rocket salad and Parmesan or
- mashed potatoes
Sorbetto al Limone
110€ per person including cover
Recommended in combination with Amarone Valpolicella Classico PDO "Terre di San Zeno"
Tartare smidollata
- with celery, tomato, crispy bread chips and Tabasco
Controfiletto di Rubia
- grilled Rubia Striploin seared on the grill, served with buttered potatoes
Fiorentina di Vaca Veja Gallega (T-Bone)
served with
- grilled leek and Brie fondue
Crema Catalana
- with its crunchy sugar crust
72€ per person including cover
Recommended in combination with Amarone Valpolicella Classico Riserva
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